Botanika Blends - Vanilla Cake Batter
Botanika Blends - Vanilla Cake Batter
A plant based, Vegan Protein that actually tastes amazing!
Botanika Blends Vanilla Cake Batter Plant Protein is a velvety smooth vanilla protein with a sweet cake batter aftertaste! These Plant Based proteins focus on all natural, gut friendly benefits which you can notice the difference. Plant-based diets have been consistently proven to lower oxidative stress, reduce inflammation and control blood pressure and cholesterol.
Benefits:
- Great source of Vegan Protein
- 24g Protein per serve
- Assists with maintenance & repair of muscle mass
- Contains digestive enzymes and pre-biotics
- Gluten Free
- Dairy Free
- Peanut & Tree Nut Free
- Egg Free
- Cane Sugar Free
- No artificial flavours, colours or sweeteners
- Made in QLD, Australia from Organic Ingredients
Directions:
Mix, blend or shake 40 grams into 150-200mL of your favourite milk or water.
Pro Scoop Tip:
Use our built-in, REUSABLE scoop & embossed measurement markings - Fill one full, level scoop (30grams), followed by an additional 1/3 scoop (10 grams) to achieve exactly 40 grams every time!
Ingredients:
Organic Pea Protein Isolate, Natural Flavour, Coconut Milk Powder, Organic Brown Rice Protein Isolate, Inulin, Acacia Fibre, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin), Guar Gum, Natural Sweetener (Stevia), Organic Vanilla Bean Powder (0.3%), Probiotic (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase)
Storage:
Close package immediately after use. Store in a cool, dry place, away from direct sunlight
How to dispose:
This product is packaged in a recyclable bag and may be recycled with REDcycle. To find a drop-off location near you, please visit the REDcycle website.
